Flowers are blooming, birds are chirping, and the sun is finally starting to peek out from behind those heavy rain clouds. In other words, spring is in the air – and we couldn’t be more excited.
If you are like us, you are itching to get outside, explore, and make a fresh start for spring. And this March, a fresh start is exactly what we are doing here at BE In The Kitchen.
Welcome, Branching Out; our new monthly blog feature that introduces you to the people and places that make each of our 21 Bargreen Ellingson branches thrive.
Each month we will interview branch specific BE staff, highlight favorite local bars and eateries, share insider tips, tricks and advice from foodservice experts in the area, and more.
This month we dive into the lives of our Denver staff, and share some of our favorite places to eat in Denver’s flourishing restaurant scene.
To stay in the loop, click the “Subscribe” button to your right to subscribe to our blog. You may be featured next!
For additional information or interest in contributing to Branching Out, please email Chloe Eklund at email@example.com.