Not all knives are created equal. Some are better for chopping vegetables, while others are better suited for carving a roast. Choosing the right knife for the right application is key to successful food preparation, which is why our friends at Wusthof shared the guide below to help you choose the right knife for the right job. 
A Cut Above the Rest
For 200 years, chefs worldwide continue to choose Wusthof knives based on their lasting quality and performance.
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