Cooking & Recipes

Simple & Fresh Pico de Gallo

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Looking to spice up your menu? Our Pico de Gallo recipe is simple, fresh and only takes 10-15 minutes to prepare. 

The reason we love Pico de Gallo is because of how versatile it is. Sure, it’s great with chips but don’t stop there. Pile it high on a bed of seafood salad or top off a steaming fish taco for an extra punch of flavor. Add mangoes for tangy sweetness or leave in jalapeno seeds for extra spice.

Our recipe serves as a great base so feel free to alter it and make it your own. 

Simple & Fresh Pico de Gallo

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Makes 2 – 4 cups.

Ingredients:

  • 2 medium to large seeded and diced tomatoes
  • 1 medium diced yellow onion
  • 1 cup minced cilantro
  • 1 small diced jalapeno, (optional: remove seeds for a more mild taste) 
  • 1 small Serrano chili pepper
  • 1 lime, 1/2 squeezed, 1/2 for seasoning
  • 1 tsp kosher salt
  • 1 cup fresh diced mangoes (optional)

Directions:

  1. Mix ingredients in medium bowl.
  2. Season to taste with salt and fresh lime juice. 
  3. Serve immediately. 

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Dice tomatoes, onion, jalapeno and chili pepper. Mince cilantro. Add ingredients to medium bowl and mix. 

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Add kosher salt. 

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Squeeze fresh lime juice and mix well. Add more lime juice, salt or peppers as needed. 

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Serve immediately. 

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